Main ingredient
Fish sauce ( fish, salt, water), sugar, oil, onion, salt…
Direction
Ingredients and preparation: 400g pork meat
Step 1: aromatize 400g pork meat with fully mix spice sauce - Braise Pork 50g from 10 to 15 min
Step 2: Braise pork meat with a bowl water and boil ( can braise with 4 or 5 eggs )
Step 3: low braise so the meat is going to be really tender and geetting yellow
Could eaten with rice and pickled mustard greens
Net weight
:
50g
Package
:
10 package / box
Packaging
:
12 package / box