Fully Mixed Spice Sauce- Braised Pork

Fully Mixed Spice Sauce- Braised Pork

Main ingredient

Fish sauce ( fish, salt, water), sugar, oil, onion, salt…

Direction

Ingredients and preparation: 400g pork meat

Step 1: aromatize 400g pork meat with fully mix spice sauce - Braise Pork 50g from 10 to 15 min
Step 2: Braise pork meat with a bowl water and boil ( can braise with 4 or 5 eggs )
Step 3: low braise so the meat is going to be really tender and geetting yellow

Could eaten with rice and pickled mustard greens

Net weight : 50g
Package : 10 package / box
Packaging : 12 package / box
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